Zucchini Salsa

We still have more zucchini than we know what to do with so I found a salsa recipe that used 10 cups of zucchini, which is really only 4 or 5 zucchini, but it made a dent in our pile.

Unfortunately only the zucchini came from our garden, our tomatoes are still green and the green peppers aren't ready yet. I plan on making another batch of salsa when I can use mainly vegetables from our garden.
All cut up, simmering, and making the house smell like a Mexican restaurant.

The recipe made 10 pints of salsa and some leftover to eat right now. YUM!